Key Ingredients:
Alpha-Amylase I.P. (Bacterial 1:800)
Papain I.P.
Dill Oil B.P.
Anise Oil B.P.
Caraway Oil B.P.
Key Benefits:
Amylase breaks down oligosaccharides and prevents fermentation by bacteria to reduce gas formation
Papain breaks down complex proteins into simpler forms
Dill oil has antibacterial properties and improves digestion by breaking complex food material into simple forms
Anise oil has carminative and digestive properties which help reduce flatulence and improve digestion
Caraway oil has mild antibacterial properties which stimulate appetite by enhancing digestion
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