Key Ingredients:
Bacillus mesentericus
Clostridium butyricum
Lactic acid bacillus
Streptococcus faecalis
Key Benefits:
Bacillus mesentericus inhibits the growth of pathogenic bacteria and helps in digestion by regulating abnormal movements
Clostridium butyricum interferes with the growth of pathogenic bacteria like clostridium difficile
Lactic acid bacillus helps maintain a healthy balance of microflora in the intestine, thereby improving the gastrointestinal ecology
It also helps maintain healthy lipid levels by incorporating cholesterol into its cellular structure
Streptococcus faecalis helps clear diarrhoea, stimulates the immune system, and helps balance intestinal microflora
It also helps reduce symptoms in lactose-intolerant patients







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